Understanding Pain

Understanding Pain

First and foremost, pain is a messenger to change your behavior.

So, you start to run out the door and you slip and fall on your knee. Right away, you say ”Ouch!”

You said “ouch” but, in reality, you aren’t really experiencing the pain yet. Did you notice? It takes a few seconds for the action of hitting your knee to reach your brain. And then, woosh! All of a sudden all the pain is there. OUCH!

Read More

Wild Greens Pesto

Wild Greens Pesto

Integrating wild plants into your daily diet is the goal and one of my favorite ways to do that in the spring is with Wild Greens Pesto. Pesto is commonly made with basill and any basil pesto recipe will work but here is a recipe of mine that adapts well to many of the wild greens we are seeing this time of year.

This recipe is delicious with dandelion greens, fresh early nettles, chickweed, lambs quarters- really any good wild edible. You can adjust the recipe to add some basil or other culinary herbs like lemon balm, sweet spearmint or even some sheep sorrel leaves for their pungent lemon flavor.

Read More

Spring Cleaning Your Liver

Spring Cleaning Your Liver

Spring is here! The ritual of Spring Cleaning is as old as time. You might have already spring cleaned the heck out of your home. But what about your body?

In Traditional Chinese Medicine, Spring is the time of the liver and gallbladder. Heat in the liver is common in Spring when we enter into the time of year that everything is rising, moving, and growing so fast. Sometimes we have a hard time keeping up with the energy and heat develops in our body. Heat symptoms in the hepatic (liver) region could manifest as headache, unexplained anger, "hot temper", skin eruptions, red inflamed eyes and muscle stiffness. Here are a few ideas on how to support the Liver during Spring.

Read More

Brain Fog

Brain Fog

So, what is brain fog? If you have to ask, you probably do not have it! Brain fog can feel like your brain is dark and full of cobwebs keeping you from being able to think clearly and grasp at thought patterns. You may have a diffucult time finding words or stringing sentences together, you may feel zoned out or irritable or like the “blood isn’t reaching my brain.”

Read More

Feral Foods of Spring

Feral Foods of Spring

This is an invitation to integrate wild plants into your daily diet. Wild, edible plants are the foods of our ancestors and they are calling. Not sure how to integrate them into your diet? Just add them to whatever you are eating!

Having scrambled eggs? Add some nettle. Mac and cheese? Nettles are great here, too…or how about adding some lambs quarters? Making your favorite wrap, taco, or sandwich? Add some chickweed and dandelion greens for added crunch and flavor.

Read More

Using Elderberry for Cold Season

Using Elderberry for Cold Season

Blue Elderberry has gained quite the reputation as an immune system stimulant and antiviral supplement. Elder sure is a plant to know this time of year, and its popularity as an antiviral is for good reason. It can reduce an inflammatory response in the sinuses and lungs and reduce the length of time you are ill by up to 50 percent. Reducing inflammation will relieve congestion which reduces symptoms, all good news!

Read More

Top 10 Do's and Don'ts for Medicine Makers

Top 10 Do's and Don'ts for Medicine Makers

I remember the first time I made medicine. I was young and in my mid twenties, long before the internet was a thing. Social media, websites, and blogs were just a twinkle in Microsoft’s eye. I had just happened upon a local herbalist doing a talk at a community center. She just verbally explained the process and I was inspired. We sat in a circle and she spoke about the wise woman tradition and how simple herbal medicine making was.

The do’s and don’ts I learned over the years of taking herb classes such as this one changed the trajectory of my life with plants and even my career as a herbalist. Here are a few that I wish I had been told right from day one as a maker of plant medicines.

Read More