Herbal Salts, Syrups and Vinegars Saturday May 16, 2026 10:00-1:00

320 East Fairhaven Avenue, Burlington, Washington

Herbal Medicine making is easy once you know how- Join us for this day class packed with herbal knowledge and take home ready to use Herbal Infused Wild Plant Salts, Herbal Syrups made from scratch and the ever popular Fresh plant Herbal Vinegar- sometimes known as Oxymel or Shrub.

These classic culinary/medicinal herbals are a simple and delicious way to integrate wild plants and herbs on to your kitchen table, in to your patio mocktail creations and can enhance any marinade, salad dressing or even a popcorn snack. Versatile, packed with micronutrients, unique flavours and hidden health benefits - All will be revealed in this fun, fast paced maker’s class.

Tuition is $79- includes all in person training, hand outs, all plants used in class. Students take home an Herbal Salt made from fresh wild plants, a herbal syrup and vinegar- all made in class - All plants and materials supplied for you.